Ice Cream Nachos are such an easy and super fun summer treat! This dessert comes together fast and can be customized with all of your favorite toppings!
Carefully break apart the waffle cones into tortilla chip size pieces. I did this using kitchen shears. Break the tip off and cut it slowly up along the waffle cone. Break that piece in half and then break those 2 pieces in half to get 4 pieces total plus the tip of the waffle cone. Place the waffle cone pieces on a serving platter or plate.
Arrange the scooped ice cream on top of the waffle cone pieces. In a microwave safe bowl, heat the hot fudge in the microwave in 30 second intervals for a total of 1 minute. Stir after every 30 seconds.
Drizzle the hot fudge over the ice cream and waffle cone pieces. Scatter the roasted peanuts over the “nachos”. Using a piping bag or a spoon, add the whipped cream or cool whip randomly over the “nachos”.
Sprinkle the rainbow sprinkles and place your desired amount of maraschino cherries. Serve immediately.
Notes
NOTE: You can use any combination of ice cream and toppings! See my list above for some fun suggestions!